Lillet is made since 1872 in Podensac, a small picturesque village south of Bordeaux. There, at the authentic “Maison Lillet” distillery, a dedicated team of fewer than ten people take care of Lillet production. All the ingredients for Lillet’s unique recipe are chosen with great care: French wines are selected for their quality and organoleptic complexity, while the fruits, cinchona barks, and sweet and bitter orange peels display remarkable freshness and aromatic richness. This masterful balance of rich fruit and superior wine is the result of almost 150 years of craftmanship.
Sea Breeze Cellars aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
