CRÈME DE NOYAUX Made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, to create a complex, nutty, pit fruit-sweet aroma and flavour, with a slight touch of balancing bitterness on the finish. Its garnet-red colour comes from the addition of the natural colouring cochineal, following historic directives. This liqueur is a perfect addition in many classic cocktails or equally as versatile in dashes, in the fashion of a cocktail bitters.
